Ah, Veggie Heaven with extra shrimp! Pass on the sake, though - I prefer red wine (specifically a merlot from Chile last night), although I'm sure there's a wine connoisseur out there somewhere shuddering about that.
I've been to Tokyo Steakhouse twice in my life now - the first time a few years ago for my birthday with Darla and Leslie, and then last night for Darla's birthday. I think it could easily become my favorite. The food is delicious AND good for me - at least I like to think so. And it's FUN - from catching the shrimp in your mouth, porpoise-style, that the cook pops at you with his spatula (I was two for two) to the stacked onion "steam engine" he creates. And then the challenge of eating with chopsticks - I was so proud of myself...I was able to eat everything with my chopsticks (except the onion soup, of course.)
Darla and Maddie, and,next, the onion "choo-choo"...
